Chili is an American favorite, so everybody has a preference on how it's made. Bobby Flay splashes this ingredient in at the ...

Here are seven soup and chili ideas and recipes to try this winter from the Courier Journal's extensive recipe archive.

If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day — no complaints. My husband is on the same page. In fact, ...

October is National Chili Month! Minnesota Live wants to make sure you are ready – Rob Barrett, the man behind the website ‘Cooking for Dads” shares some of his favorite chili recipes. 1. Remove all ...

This vegan and high-protein chili is loaded with kidney, black, and refried beans, vegetables, and vegan ground beef ...

Winter cuisine can be a struggle for those of us who are trying to get a head start on our New Year's resolutions-to-be. And while we love the comfort and spice from a bowl of great chili, it doesn't ...

No one agrees on what constitutes a good chili. The dish is so personal and loaded with preconceptions that every bowl of red, stewy comfort reflects the style of its maker. The history of chili, like ...

There’s perhaps no other single food group that is more Texan than chili, and over the years we’ve tested many recipes and talked to many Tex-perts on what constitutes a real big bowl of red. Here are ...