Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...
Mashed on MSN
The best store-bought spiral ham, hands down
When you are checking grocery stores for a spiral-cut ham, the quality and prices can vary significantly. Here's our pick for the best, and it's cheap too.
Tasting Table on MSN
For rich ham and bean soup, use this cured cut of meat
To make it the best it can be, you can't just rely on any old piece of ham. You need something that is going to add richness ...
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