Indulge in Healthy Sweetness with Beetroot Halwa When we think of desserts, our minds often jump to high-calorie options ...

Ande Ka Halwa, also known as egg halwa, is one of the most favourite dessert dishes from the Indian tradition due to the ...

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.

Who doesn't like to eat gajar ka halwa in winter? Well, when the season of red carrots arrives, people make carrot halwa and eat it a lot. Tasty gajar ka halwa can be easily prepared at home too.

In a deep pan, bring water to a boil. Add the peeled garlic cloves along with ½ teaspoon of alum powder. Boil for 4–5 minutes. 2. Drain the water and thoroughly rinse both the garlic cloves and the ...

Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...

Red Pumpkin Halwa Recipe Red Pumpkin Halwa Recipe: While you may have enjoyed pumpkin in various forms, have you ever tried ...

Nimrat Kaur's halwa recipe follows a step-by-step process. (Photo Credit: Instagram/@nimratofficial) Nimrat Kaur recently celebrated the auspicious occasion of Gurupurab in a special and heartfelt way ...

Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

Tan France’s gajar halwa recipe brings the warmth of winter with sweet carrots, milk and spices that are perfect for cosy evenings and festive indulgence. Gajar halwa, the quintessential winter ...

Sweet cravings often hit hard during festive season and a bowl of halwa is always a winner — especially if it’s homemade. But how can you take your usual halwa recipe up a notch? Enter Chef Sima Ahmed ...