The U.S. Supreme Court’s decision to review a lawsuit over glyphosate’s alleged cancer risks could have much broader effects ...

Glyphosate is a common herbicide used to kill weeds. While it's classified as a possible carcinogen, more research is needed to know for sure. You can reduce your glyphosate exposure from eating ...

(Beyond Pesticides, November 13, 2024) A study in Chemosphere, conducted by researchers from the Institute of Biochemistry and Molecular Biology in Germany, reveals the varied lethal and sublethal ...

After more than 40 years of continuous use in agriculture, the future of glyphosate is again in the spotlight following a ...

(Beyond Pesticides, August 26, 2025) A scientific review in World’s Poultry Science Journal highlights the adverse health effects on avian species from exposure to the widely used weed killer ...

New studies are raising concerns about glyphosate — the widely used herbicide in Roundup, used on farms and in home gardens — and its potential links to cancer at levels once considered safe.

Readers respond to an Opinion guest essay about the common weedkiller Roundup. To the Editor: Re “MAHA Is Focused on the Wrong Pesticide,” by Michael Grunwald (Opinion guest essay, Oct. 3): “There is ...

Glyphosate is an herbicide that’s widely used in agriculture in the U.S. and around the world. It’s the active ingredient in Roundup, which is commonly applied to crops like soy, cotton and corn that ...

Increased exposure to glyphosate, one of the most widely used herbicides in the United States and much of the world, harms infant health in U.S. agricultural counties, according to a new study by two ...