Black garlic extract, derived from the thermal processing of raw garlic, has attracted considerable attention due to its enhanced bioactive profile and associated health benefits. The process, which ...

Hidden within the pungent layers of a common kitchen ingredient lies one of nature’s most potent cardiovascular protectors, capable of dramatically reducing the risk of heart attacks through multiple ...

As food formulators increasingly place the spotlight on scientific claims for ingredients that deliver functionality to appeal to the growing health-conscious consumer market, Spanish-based ...

A chemical found in garlic — known as allicin — may have potential as a treatment against a bacteria group that causes life-threatening lung conditions and is highly resistant to antibiotics, ...

Several meta-analyses conducted in recent years have found that garlic or its supplements may provide some heart benefits, ...

A team at the University of Cordoba and IMIBIC tests the protective effect of a fermented black garlic extract against inflammation and the progression of prostate cancer in a study conducted on human ...

Garlic extract demonstrates antimicrobial efficacy comparable to other widely used antiseptics and disinfectants, such as chlorhexidine, according to University of Sharjah medical scientists.

Despite garlic’s widespread role in cooking—and in vampire tales—scientists had long failed to explain the pungent plant’s burning taste. Now, a study of gustatory physiology suggests that raw ...

Add Yahoo as a preferred source to see more of our stories on Google. Even in its cooked form, garlic is pretty potent: After all, it’s a well-known fact that consuming copious amounts of the stuff ...

Aged garlic extract may help obese people ward off painful inflammation and lower cholesterol levels, a new University of Florida study shows. Obesity has grown into a serious health issue worldwide, ...

Beloved the world over for its ability to transform any dish, garlic is foundational to many cuisines. Its exceptionally strong flavor, fragrance, and medicinal properties set it apart from other ...