Garlic has long had an association with the spooky season: The pungent bulb tends to ward off fanged members of the undead in vampire books and movies. But October is not just a time that garlic makes ...

Meet the Allium family: Cipolinni, sweet, white and red onions. By Judy Walker Food editor ONIONS According to some references, onions are the second-most important horticultural crop worldwide, after ...

A chef-instructor at the Institute of Culinary Education teaches us the difference between these culinary cousins.

Char the peppers on all sides in a skillet while mussels cook, set aside when down. To cook the mussels, heat the olive oil in a large skillet with a tight fitting lid over medium heat. Add the garlic ...

Alex Guarnaschelli and her 16-year-old daughter Ava Clark compiled their twists on everyday meals in a new cookbook. For their shallot garlic bread, the mother-daughter duo do so by "exploring garlic ...