With the growing demand for healthy diets and functional foods, plant extracts and plant protein peptides are increasingly ...

Consumers are looking to improve their physical and emotional health through what they eat and drink, driving demand for ...

Two trends have dominated the food industry over the past year: clean label and functional health. But can the demand for ...

Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

Whole grains, natural grains and ancient grains provide a variety of health benefits that refined grains do not. Less processed grains which provide high levels of protein and fibre can tie in to both ...

From precision‑fermented proteins to GLP‑1 support shots, MISTA’s Growth Hack reveals six breakthrough prototypes shaping the ...

Sweeteners Support Reformulation and Market Adaptation Sweeteners remain one of the most active segments in the food ...

Fiber is resurging in snacks as interest in gut health, GLP-1 use and clean-label demand grow, pushing brands to rethink ...

Food brands are racing into GLP‑1-friendly ready meals, but are these products truly nutritious? We explore protein, fibre, ...

From traditional cooling drinks of coastal India to modern functional food research, kokum reveals how ancient dietary ...

Fi Vietnam 2026, a leading exhibition for food and beverage ingredients, flavors, and processing additives in Vietnam, is scheduled to take place from May 13-15 at the Saigon Exhibition and Convention ...