ANY meal can be the ideal Hollywood Bowl meal. It’s just that some suppers are more ideal for certain evenings than others. A tuna sandwich and a beer work for a night when you’ve made a last-minute ...

Heat oil in heavy large skillet over medium-high heat. Add tomatoes and cook, stirring frequently, until tomatoes begin to burst, about 8 minutes. Add garlic, lemon peel, and dried crushed red pepper; ...

Katy Sparks likes to treat tuna steaks like beef. Here, she wraps them in bacon as she would a beef tenderloin, which not only adds a subtle smoky flavor to the fish but also keeps it moist.Plus: More ...

Lately you can’t pick up a food magazine without coming across another ode to bacon, which really is one of the most seductive ingredients ever cured. But there’s more to the story than the American ...

1. Cut the root end off the head of frisée, then tear the frisée into small pieces to measure the indicated amount. Place in a large mixing bowl. 2. Separate the leaves of kale from the stems and tear ...

ABC News' Sara Haines visits Sur La Table to find some easy winter meals. — -- The search is endless for the perfect winter meal that is easy to make at home for any working mom or always ...

Curly endive has long been one of the uglier ducklings in the lettuce lineup, its scraggly, scratchy, dark-green leaves looking about as fun to eat as a Brillo pad. But lately, this homely green's ...

1. Make the Poached Egg: Bring 4 cups water to a boil in a large saucepan over high heat. Add the vinegar and adjust the heat to a brisk simmer. 2. Break the egg into a small bowl and pour it into the ...

Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalogue more than 450 restaurant meals in a year — which is about the number of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK — For years, Lidia Bastianich has ...

The number of lunchtime salads that guests in my restaurants order always increases as the weather warms up in spring. That makes sense. Fresh salad leaves and other vegetables start to appear in some ...

Endive and Frisee Salad with Pancetta Sage Dressing and Poached Egg Serves 4. Ingredients 4 eggs, poached and held in cold water 2 heads Belgian endive, quartered, cored and julienned 2 heads frisee, ...