In this episode of In the Kitchen with Matt, I will show you how to make deep-fried mashed potato balls. This deep fried ...
If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...
Jill Aker-Ray revisits Charlotte Cooks to prepare a Southern favorite:chicken fried steak. What is more southern than classic chicken fried steak and gravy? Chef Jill Aker-Ray shares her family recipe ...
The Black Egg, the sole staple course at Chef Bruno Fonseca’s Foreigner Restaurant serves as a mood-setter. It is composed of a potato and turnip mousse, into which nestles an oyster. There is lemon.
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