If the thought of mixing, rolling and cutting fresh pasta by hand doesn't thrill you, there are lots of machines available that can do the job for you. For example, if you have a KitchenAid, you can ...

Poke a paring knife into each cherry tomatoes to make a lengthwise slit. Cut the large tomatoes in 1-2-inch chunks. Peel and slice the garlic thinly. Peel and cut onion into dice. Heat about 3 ...

Making fresh fettuccine alfredo! Includes a fresh egg pasta recipe. A comparison to the Alfredo Di Lelio original recipe in Italy. The geology that holds up the Himalayas is not what we thought, ...

Silky anchovy butter cloaks fresh fettuccine for a bright and briny 20-minute dinner. Anchovies melt seamlessly into the butter, creating a rich, silky sauce that’s deeply savory. Starchy reserved ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

Fettucine Alfredo is a classic Italian comfort dish that is often made with heavy cream. Martha Stewart has a delicious ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook writer ...