As U.S. food insecurity rises, some businesses are working to reduce unnecessary waste. Here's how popular American chain restaurants handle their leftovers.

Divert is accelerating its business momentum, including the buildout of its Integrated Diversion & Energy Facilities in ...

Kitchens are like math class. Amounts rarely add up, and there are often leftovers, especially on "America's Test Kitchen." ...

Around 60 million tons of food go to waste in America each year, about 40 percent of the country’s food supply, at a cost of ...

Even amid rising grocery prices and increased sensitivity to environmental issues, Americans still trash once-edible food at alarming rates. Today, millions of Americans are enjoying a whole lot of ...

HOUSTON, Nov. 19, 2025 /PRNewswire/ -- Elior North America, one of the nation's leading foodservice operators in contract catering and hospitality services, today announced a major step toward ...

America's ability to produce food is one of the major achievements of modern science and industry. It's almost too successful, as no less than 40% -- almost half — is wasted. There's waste in farming, ...

Picture a dining experience where nothing goes to waste. No overflowing bins. No guilt about environmental impact. Just ...

In 2022, households around the world wasted 631 million tons of food, the equivalent of 1 billion meals each day. This staggering number comes with heavy costs for household budgets, global hunger and ...