Preheat oven to 350 degrees. Combine all-purpose flour, milled flaxseed, whole-wheat flour, sugar, baking powder, baking soda, cinnamon and salt in a large mixing bowl. In a small mixing bowl, whisk ...

Mix starter, cover and let sit overnight (eight to 12 hours) at room temperature of about 75 F. Pour the flax seeds into a separate bowl and just barely cover with water, then cover the bowl. By the ...

Preheat oven to 350 degrees. Spray a 9×5 loaf pan with cooking spray. In a large bowl, combine flour, wheat bran, flax seed, baking soda, baking powder, cinnamon and salt. In a medium bowl, whisk ...

Preheat oven to 350 degrees. Combine all-purpose flour, milled flaxseed, whole-wheat flour, sugar, baking powder, baking soda, cinnamon and salt in a large mixing bowl. In a small mixing bowl, whisk ...

Cold weather is the perfect excuse to bake something warm and simple. Quick breads are easy to make, don’t require yeast, and fit nicely into a busy winter schedule. From banana and pumpkin to savory ...

Kevin P. Lobat, Dongan Hills Kind of crunchy and crusty whole grain loaf, like a bastone/baguette shape; but like soda bread inside. Makes great toast. Can be savory or sweet; great when you don't ...

Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture. This process creates what many dietitians consider the gold standard of healthy bread. There's ...