Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

While mac and cheese and spag bol dominate the pasta section in many Italian restaurants in America, there is a whole world of fish-based pasta out there for those who enjoy seafood. Italy is renowned ...

RICHMOND, Va. -- Lemon and seafood make a great combination. Friend of the show, Executive Chef Ausar AriAnkh of the Kitchen Magician Catering Company joins us live in-studio with his recipe for ...

Learn how to make Spanish seafood pasta with fideos in this easy paella-style recipe. Combining tender seafood, perfectly cooked noodles, and authentic Spanish seasonings, this one-pan meal is ...

Adding zucchini, tuna and loads of fresh herbs makes this dish light, bright and weeknight easy. By Melissa Clark Tinned fish in pasta can be shy. Anchovies, for example, are often dissolved in oil ...

Take it from this expert chef and skip the seafood carbonara next time you see it listed on the menu. It could include fish ...

4 to 6 ounces red snapper or other firm-fleshed fish While the pasta is hot, toss with the oil. Keep the water simmering. Put the wine in a pan with the stock, onions, garlic and bay leaf. Simmer 10 ...

300g fish fillet 2 tablespoon oil500g pasta300ml cooking creamJuice of 2 lime1 chopped onion1 tablespoon garlic ginger paste Pinch of salt1/2 teaspoon black pepper1/3 teaspoon of paprika To begin, ...

Shop smart at the fish market by choosing these expert-approved varieties.

To begin, marinate the fish with some lime, salt and half of the garlic ginger paste. Pan sear the fish with oil in a hot pan until cooked and golden brown on both sides then set aside. Lightly fry ...