Anna Brones' recently published cookbook, "Fika: The Art of the Swedish Coffee Break." (Samantha Bakall/The Oregonian) While a cup of coffee is often seen as the way to jumpstart your day, in Sweden ...
On the many trips abroad that my late husband, Craig, and I took together, the search for great local food and drink was always one of our top priorities. (We once managed to convince our group tour ...
In Sweden, the traditional coffee break, known as fika, is an institution. Dating back to the 19th century, fika is not just about grabbing a cup of joe — it’s also about the treats, the conversation, ...
MINNEAPOLIS — With Ash Wednesday and Easter Sunday on the horizon, it's semlor season at the American Swedish Institute. During KARE 11 Saturday, FIKA's pastry chef, Brenna Morrison, discussed ...
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