Here are some of Ferran Adrià’s most inventive yet practical recipes, from potato chip tortillas to no-churn desserts. An icon of molecular gastronomy, he is one of the world's most influential chefs.

BOSTON, MA--(Marketwired - Feb 6, 2014) - Ferran Adrià, the World's most award-winning chef, and executive chef of elBulli, the #1 restaurant in the World during its time, is coming to Boston. The ...

Welcome to the creative universe of Ferran Adrià­ (photo courtesy of Palau Robert, Barcelona). The room “Origins (The Learning Years)” recounts the history of elBulli from its origins in 1956 to March ...

Ferran Adrià, the haute cuisine genius who turned El Bulli into the most famous restaurant in the world, is set to get a a six-part scripted bio. The series business model has been developed from an ...

Spain stands out as a country that has cutting-edge food trends but also maintains its age-old culinary techniques, New York Times food columnist Mark Bittman found on a recent culinary tour of the ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. In the mid-2000s, Ferran Adrià’s restaurant El Bulli reigned supreme among ...

At this famously innovative restaurant, our critic finds a mix of thought-provoking experiments and empty spectacle. By Ligaya Mishan Some restaurateurs are starting to explore ways A.I. can help them ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek In 2025, Food & Wine looked ...

Netflix acquires rights to Spain, Latin America on the scripted series, shooting from Dec. 8 and produced by 3Cat, Minoría Absoluta and FishCorb Ferran Adrià, the haute cuisine genius who turned El ...

Fall in love with the churches, seafood-heavy cuisine and UNESCO-listed streets of Portugal’s second-largest city. By Seth Sherwood Table salt, kosher salt, finishing salt: The choice can be confusing ...