“A sprinkling of fennel pollen makes pure magic,” the Wall Street Journal declared in 2012. More than a decade before that, Peggy Knickerbocker wrote in Saveur, “If angels sprinkled a spice from their ...

I came to love fennel by way of happenstance; it wasn't love at first bite. But through culinary school, some chance explorations of the produce aisle of my grocery store and lots of relentless ...

Fennel has wispy leaves that look like dill, seeds that are frequently mistaken for anise and a stalk that bears a strong resemblance to celery. Yet fennel, which is edible from tip-to-tip, is very ...

Prepare a large bowl of ice water and set it aside, along with a slotted spoon and a plate lined with paper towels. Bring a large pot of water to boil over high heat, add Brussels sprouts, in batches, ...

Learn how to use every inch of this versatile vegetable. Makenna Held, the author of Mostly French and a cooking teacher based in France, didn’t always like fennel. She found it overpowering and ...

Cabbage and fennel are two versatile vegetables that can be used in a number of dishes to add flavor and texture ...