Cargill, an international producer of food, agricultural, financial, and industrial products and services, is poised to step into the global oral health market with a noncaloric sweetener that the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." IF YOU’RE TRYING to cut back on sugar, you might seek out sugar-free or low-sugar food products. And, ...

June 28, 2012 — The food sweetener erythritol may be more effective against caries than its chemical cousin xylitol, researchers reported at the International Association of Dental Research (IADR) ...

In healthy patients, ingestion of erythritol, but not glucose, is associated with increased platelet reactivity and potential risk for thrombosis. Erythritol, a non-nutritive sweetener, may increase ...

There are many different kinds of sugar substitutes: Artificial sweeteners like aspartame, sucralose and saccharin are typically created in a lab. There are sugar alcohols created synthetically used ...

If you’ve ever tried to cut back on your sugar intake with zero-calorie swaps, you’ve most likely had erythritol. It’s a sugar alcohol often used to sweeten up things like baked goods, ice cream, ...

The low-calorie sweetener erythritol makes blood more prone to clotting. This may explain why it has been linked to a greater risk of heart attack and stroke in previous research in people. Erythritol ...

A popular zero-calorie sweetener could injure cells in the brain's blood vessels, a lab study finds. Here's what we know so far. When you purchase through links on our site, we may earn an affiliate ...

The popular zero-calorie sweetener erythritol may damage cells lining the brain's blood vessels, a new laboratory study suggests. This raises concerns about whether the sweetener increases the risk of ...