Whether you’re a fan of crispy baked cod or love it grilled to perfection, finding the ideal companions to jazz up its flavors is all part of the fun. From fresh salads bursting with color to classic ...

If there is one food that enabled world history to develop as it did, it may be the codfish. In fact, food researcher Mark Kurlansky wrote a book about it — ‘Cod: A Biography of the Fish that Changed ...

New England’s history is filled with Atlantic cod: It’s a revolution-starting, prosperity-driving, delicious fish. Unfortunately, present-day New England isn’t full of Atlantic cod—it’s been ...

Tabbouleh is a Levantine bulgur salad tossed with a lemony dressing and fresh herbs. Although it’s often served at room temperature, we found it to be surprisingly elegant warm (this also cut down on ...

Everyone with an air fryer knows that it’s great at making crispy appetizers or reheating leftover pizza, but it’s also a tool that can be instrumental in making healthy meals. If you’re looking for a ...

There are “fishy” fish, and then there are non-fishy fish. And with its mild, milky flesh, cod is one of the least fishy of them all. Usually, I’m drawn to the more robust varieties — the mackerels, ...