Say the name "Babybel," and it's impossible not to picture those flat little rounds of cheese coated in red wax, a staple of school and office lunches alike. And there's something so fun about peeling ...
Claude Nash, editor of the Mississippi Market Bulletin, a publication of the Mississippi Department of Agriculture and Commerce, samples the widely popular MSU-made Edam cheese with others from the ...
Edam. Gouda. Leyden. Boerenkaas. Maasdam. Delft Blue. Cheese is perhaps as synonymous with the Netherlands as windmills, clogs, tulips, Van Gogh, the Dutch Golden Age, and pot-smoking backpackers. And ...
MSU cheese is a tradition 85 years strong. For 30 of those years, Jay McClelland has had a role behind the scenes, making sure each ball of iconic MSU Edam cheese is hand-crafted to the standard MSU ...
When I'm traveling, I become a cultural chameleon. I love a good pilsner when I'm in Prague, red wine in Tuscany, and a cheese course in France. For a cheese-lover, savoring Europe means savoring its ...
When I’m traveling, I become a cultural chameleon. I love a good pilsner when I’m in Prague, red wine in Tuscany, and a cheese course in France. For a cheese-lover, savoring Europe means savoring its ...