Welsh Rarebit is actually a simple bread and cheese dish. Tori Avey of The History Kitchen blog explains Hearst's personal affinity for this recipe in a full post on her blog. In a chafing dish or ...

There are only a few foods in the world that are capable of capturing the heart like a slice of toast dripping with melted cheese. But when it comes to the British kitchen, Welsh Rarebit stands out in ...

September 3 is National Welsh Rarebit Day, so how could we not go to Dobbs Ferry’s eponymous eatery for their hors d’oeuvres extraordinaire? (And yes, “National Welsh Rarebit Day” is totally a thing.) ...

YOU’D THINK, during the Great Toast Revival of the last decade, Americans would have pounced on the flavor-amped cheese toast known as Welsh rarebit. It’s one of the most scrumptious, filling, ...

For decades, food historians have been squabbling over the derivation of the name “Welsh Rarebit,” a phrase first assigned in the 18th century to toast covered in cheese sauce. According to The Food ...

One of the more puzzling etymological mysteries in the culinary world is a dual one: how a dish that contains no rabbit meat whatsoever came to be called "Welsh rabbit," and how that name mutated into ...