In this episode of In the Kitchen with Matt, I will show you how to make glazed donuts. This easy homemade yeast doughnuts ...

I made Ina Garten's easy no-fry cinnamon doughnuts using pantry staples and my oven. The batter was easy to make so I filled both a muffin and doughnut tin. The cinnamon-filled topping was sweet and ...

Chocolate Donuts or doughnuts are up next on In the Kitchen with Matt. I am your host Matt Taylor, today I will show you how ...

The column was first published on Dec. 12, 2022. Sufganiyot are round doughnuts eaten worldwide at the Jewish festival of Hanukkah. It's kind of a cross between a beignet and a jelly doughnut, and ...

Divine doughnuts make this grandma a hero I carefully measured out all of the ingredients. I pulled out my big dough board. My deep, heavy cast-iron pan was filled with oil and I clipped a thermometer ...

When I was growing up, I had many family members who worked at Dunkin’ Donuts, which meant instead of boxes of mithai (Indian desserts) for Diwali, we’d share boxes of doughnuts. A family favorite was ...

Applesauce Doughnuts. Easy. Delicious. Cakey, slightly crispy and cinnamon-sugary. Just what a 2-year-old little boy likes in a doughnut ball. His happy look of surprise as he grasped a small bag of ...

There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the croissant ...

If you're a sucker for snacking, here's a basic recipe for custard-filled doughnuts. 1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy. 2. In ...

For the doughnuts: Open the biscuits, and use a small circle cutter or a bottle cap to cut out the doughnut holes from each biscuit. Preheat the air fryer to 400°F, if required. Working in batches if ...

This Mother's Day, show some love with fresh-from-the-oven carbs. Do-it-yourself doughnuts are easier than they sound, especially if you opt for a baked rather than fried variety. If you can make ...

Is there anything better than a fresh doughnut? If there is, I haven't found it. It took me years to finally figure out how to make classic risen doughnuts like the ones from the bakery. They're ...