A massive catfish is caught and cooked using a fast, easy village method passed down by grannies for generations. There’s no waste, no fancy tools, just fire, seasoning, and experience. The fish is ...
Chef Jennifer Hill Booker pays homage to summers she spent in the South in a new children’s book, “Jelly Fries a Fish for Dinner.” Joining TODAY from New Orleans, she shares her easy recipe for ...
The Takeout on MSN
The tastiest catfish always starts with this step
If you're not making your catfish starting with this step, then your dish isn't the tastiest that it can be. You'll be ...
*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...
HOUSTON – D’Ambria Jacobs - better known as Chef Dee stopped by Houston Life to share one of her favorite Cajun dishes - blackened catfish with swamp sauce. Chef Dee was part of Food Network’s “The ...
Sprig’s owner Jennifer Tiberia was glad to share this recipe. In our photo, it’s shown with house-made potato chips and coleslaw and accompanied by jalapeno cilantro tartar sauce. This recipe makes ...
The Lenten season is here, which means Christian observers are looking for fish and seafood dishes to eat on Fridays. And we’ve got the perfect Southern-inspired catfish recipe, complete with an easy ...
Melba Wilson, owner of the iconic restaurant Melba’s in Harlem, joins Hoda & Jenna to share her recipe for a collard greens salad with fried catfish paired with goat cheese bon bons. Plus, get her ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results