This rye-based whisky made in the Scottish Highlands is good enough to win over the most skeptical American rye drinker.

A Speyside distillery, village and hotel share the name Craigellachie, meaning “rocky hill”. Perched above the confluence of ...

Why is Diageo closing a recently renovated visitor centre that showcases one of Johnnie Walker's key distilleries? The answer ...

Follow our guide to award-winning Scotch whiskies, from smooth single malts to bold blends, with tasting notes and regions ...

What happens when a distillery chooses poetry over promotion to mark its first whisky release? Aberargie's Burns Night ...

David Thomas Tao is an NYC-based spirits reviewer, writer, entrepreneur, and Tony-nominated producer. A Kentucky native, Kentucky Colonel, and Forbes 30 Under 30 listmaker, his passion for drinks ...

Springbank is unlike other single malts in almost every way, from location to ownership to production methods. That’s part of ...

Achieving success in the Scotch whisky industry requires a broad range of skills, resources and investment. From sourcing barrels and barley to the science of distilling and maturation, there are many ...

A MAJOR Scottish whisky firm is set to axe one of its visitor centres at a popular tourist spot – with a number of jobs at ...

The Speyside distillery aged the particular whisky in ex-wine casks and packaged the bottle in historic fashion. This year, Speyside Scotch maker Cardhu commemorates its 200th anniversary. To ...

One of Scotland's smallest distilleries is working with Heriot-Watt scientists to find out whether aluminum could replace ...