The green cabbage can easily be confused with iceberg lettuce at a passing glance. Both of them sport leafy green profiles that are commonly used in salad dishes. However, upon closer inspection, ...
You can grow and harvest cabbages year-round, with a bit of planning. From early spring one year to late winter the following year, there are different types, varying in color and shape, to pick for ...
This versatile vegetable can work with both simple and complex flavors as well as different cooking techniques. There are so ...
Our culinary expert Thomas Joseph shares what types of cabbage to use and how to make the most of them. There’s so much more to cabbage than coleslaw. Don’t overlook this trusty vegetable because now ...
Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...