In this episode of In the Kitchen with Matt, I will show you how to make fried shrimp. This deep-fried crispy shrimp recipe ...

Our classic shrimp po'boy, with crispy fried Cajun-spiced shrimp, remoulade, tomatoes, and pickles piled in a soft bun, will transport you right to New Orleans.

Diners share which chain restaurants serve the biggest fried shrimp platters, from Red Lobster classics to crispy favorites ...

Bowl of fried shrimp drizzled with chili mayonnaise sauce - Julianne De Witt/Mashed Some people go to Red Lobster for actual lobster, whereas others have their sights set on a different type of ...

If we’re going to talk about fried shrimp po-boys, maybe the best place to start is by admitting that they’re kind of a bad idea. It’s a sacrilegious thing to say, here on the Gulf Coast, but I’m just ...

The Southern Fried Shrimp and Giant Quesadillas at the fast casual restaurant are both returning to menus starting on Monday.

All shrimp turn pink when cooked, but that doesn’t mean that they’re all exactly the same. Size is the most important thing to keep in mind when shopping for shrimp, and the size that you choose will ...

At Veracruz, diners get a two-for-one meal with the Pinchos Mixtos. For $18, the dish comes with two skirt steak skewers with ...

Coastal South Carolina shrimp shacks locals keep quiet about, serving fresh catches, old-school recipes, and true Lowcountry ...

A marshside South Carolina stop where hot shrimp baskets, fried hushpuppies, and salt-air scenic views make the drive feel ...