David Chang reimagines karaage as an elegant hors d’oeuvre: crisp baked dumpling-wrapper cups filled with soy-ginger fried chicken, silky onion purée, and jammy egg. Light yet rich, these bites ...
Groundbreaking chef/restaurateur/media superstar David Chang has been on the cutting edge of so many trends his entire career. Now, he’s got a winning collaboration with Athletic Brewing that feels ...
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How David Chang makes food that pops on camera
The chef showcased social-forward recipes at a recent event to promote the new Apple News+ Food platform. A lot has changed since chef and Momofuku founder David Chang began working in restaurant ...
From lab-grown fish to burger-flipping robots, celebrity chef and restaurateur David Chang explores the future of food in Hulu's new docu-series "The Next Thing You Eat." "We tell stories through food ...
David Chang, owner of New York’s Momofuku restaurant, Milk Bar, and several other difficult-to-get-a-reservation-at eateries, feels your pain. It’s obvious that Chang can sympathize with us when we ...
Chang’s speedy take on cucumber kimchi captures the bold, garlicky heat of traditional versions without the long fermentation. Salted cucumbers are tossed with gochugaru, ginger, garlic, fish sauce, ...
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