A warming and hearty meal perfect for this time of year.

Wash the soaked lentils thoroughly. In a large pot, add the soaked lentils, chopped tomatoes, turmeric powder, salt and two ...

Sweet potatoes and moong dal are two of the most versatile ingredients that can be used to prepare a variety of vegetarian ...

Tadka Dal: Take notes if you are struggling to soften dal. (Photo: Pexels) Dal Cooking Tips: Making dal looks super simple, right? Just wash it, pressure cook it, add a tadka and devour. But even a ...

And Dahl takes it so very far: Her recipe box is sorted by categories like Stressed, Romantic, Celebratory, and Melancholy (see the slideshow above), and in completely non-food related segments, she ...

When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and why it's not as harmful as you may think. Pressure Cooking Dal Tips: Acing ...

Dal is as common in India as mashed potatoes are in Minnesota. The word means dried legume, as in lentil or pea. Or chickpea or fava bean. An edible seed that grows in a pod and is hulled and split.

Soaking dal before cooking provides several advantages such as improved digestion, enhanced nutrient absorption, reduced cooking time, and better texture and taste. This practice also helps eliminate ...

In her grandfather Roald Dahl‘s book “The BFG,” Sophie Dahl chomps down on a “snozzcumber,” but in real life, the former model is more likely to devour hearty beef stews and creme caramels. As the ...