In a large pot, add in the milk, rice, sugar, orange slice, vanilla and cinnamon stick. Bring the mixture to an almost boil and lower heat to a medium simmer. Cook on a medium to low heat…STIRRING ...

January happens to be an especially celebratory month for my family and me. My younger brother’s birthday falls on the first ...

Some desserts never go out of style, and rice pudding definitely fits that bill. While new flavors and variations of the retro dish are appearing on menus across the country—from creations enriched ...

Start off by preheating your oven to 350 degrees. This is most critical because the pudding just won't come out right if the oven isn't at the correct temperature when the mixture goes in. Then, in a ...

Golden baked pastries drizzled with syrup served with rich clotted cream, crumbly homemade halvah with roasted pine nuts, baklava with a cheese filling served hot, custards sprinkled with rose water ...

Best served as a dessert, rice pudding is a mix of boiled rice, milk, butter, vanilla and more to form a nice creamy blend. If you thought white, jollof and fried rice were the only options to prepare ...

Healthy comfort food can be hard to find in the supermarket, especially when you want something that's tasty and inexpensive and appeals to everyone. But homemade rice pudding can fulfill all those ...

That’s a question I’m asked often by people who love to cook. My answer has two parts, just like the question itself. I begin by telling people that, yes, I make everything from scratch whenever ...

1. Make the Rice Pudding: Fill a medium saucepan with water and bring to a boil. Add the rice and cook over high heat for 3 minutes. Drain the rice and return it to the saucepan. Add the milk, cream, ...