These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie. They're made with all-purpose flour and almond flour, ...

For TODAY's Season of Giving series with Citi and No Kid Hungry, chef Kwame Onwuachi is joining TODAY to put modern twists on classic recipes as an ode to his family and culture. He shows us how to ...