Prosciutto is special because long, careful curing creates rich flavors, silky texture, and a melt-in-your-mouth taste. Different regions and producers shape prosciutto’s flavor, giving each type its ...

Pancetta vs. Bacon—What's the Actual Difference? originally appeared on Parade. For those whose diet includes meat products, bacon tends to be a perennial favorite. But there’s another, closely ...

Pancetta and bacon are two salt-cured pork belly products that can be reasonably interchanged in some recipes, though you'll likely be much happier with a little attention to detail. Despite their ...