Growing up in a Cuban household in Miami, Cuban sandwiches were just what we ate on December 25 after Noche Buena and New Year's Day due to all the leftover lechón. Thoughts of my grandmother's ...

Milena Pagán has always been passionate about cooking and baking, especially as a way to express creativity and connect with other people. "It took me a long time to appreciate the complexity, beauty ...

The Cubano sandwich is built on structure, contrast, and very specific roles for each ingredient, which makes it an ideal ...

When Tasting Table tried and ranked nine different sandwiches at Potbelly, one very clearly came out on top. Though the popular establishment has a few orders that are tough to beat, the hefty Cubano ...

Like a good summer movie, a great sandwich should be full of delightful familiar ingredients sparked with a few good surprises. And like a good plot, the sandwich should be built on a sturdy ...

Like a Cuban cigar, a decent Cuban sandwich can be tough to find. A take on mixto sandwiches in Cuba and an invention of cigar workers in Tampa’s Ybor City in the early 1900s by Spanish, Italian, and ...

Recently relocated to share a space with sibling restaurant Cora, chef John Sundstrom runs a sandwich shop that’s only open for lunch and happy hour. The menu spans roughly a half-dozen sandwiches, ...

Miami and Tampa have each claimed to have invented the iconic Cuban sandwich. It's a hotly-debated origin story that belies this beloved Florida-famous sandwich's convoluted history. No matter its ...

Laurie Ochoa is general manager of Food at the Los Angeles Times. Stephanie Breijo is a reporter for the Food section and the author of its weekly news column. Previously, she served as the ...