Here are the recipes our readers saved most this week, including cozy soups, lemony chicken, crispy potatoes, and more.

Crispy fry recipes are a go-to when you need something quick, familiar, and crowd-pleasing. They work for busy weeknights, ...

“Buffalo sauce shouldn’t be reserved for football games,” says the cookbook author ...

This 5-ingredient chicken thigh dinner is a weeknight standout. Chicken roasts over buttery beans and greens in one skillet ...

The perfect winter day isn't complete without freshly baked cookies! Ree Drummond (aka, The Pioneer Woman) knows that the best cookie recipes are the ones that taste delicious and are incredibly easy ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

Wontons are a versatile type of Chinese dumpling with endless possibilities for flavor, texture, and preparation. This ...

Baked fish and spaghetti with fried shallots are on the table in (and with) a snap. By Emily Weinstein “Crispy” is one of the most appealing adjectives in food, right up there with “crunchy” and ...

A recent trademark kerfuffle over the name “chili crunch” brought more attention to the tingly Sichuan condiment than any trend story or cookbook ever could. When David Chang’s Momofuku brand declared ...