Sauté all of the veggies on medium-high heat with the garlic butter for approximately 5 minutes. Deglaze the pan with the white wine. Add the tomatoes, chicken stock and spices. Bring everything to a ...
MINNEAPOLIS — Bringing a taste of the Big Easy to the Twin Cities, Lagniappe and the Du Nord Cocktail Room are redefining Creole cuisine in Minnesota. Located inside the historic Coliseum Building on ...
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