This traditional beef leg recipe has been lovingly preserved across generations, slow-cooked the same way our ancestors did.

When it comes to preparing delicious meals without breaking the bank, slow cooking cheap cuts of beef is a savvy strategy. These cuts not only offer robust flavors but also become tender when cooked ...

1. To help in making a clear broth, do a preliminary boil of the meat and bones. Trim exterior fat from the beef and put it, with the bones, in an 8-quart pot. Cover with water and bring to a boil.