Whoever said cooking was hard never tried this lightning-fast recipe. The fussiest part is boiling the couscous; the rest is just tossing it with tomatoes and pantry staples. Serve this at your next ...

This Israeli couscous recipe is one of my favorite quick and easy meals. It comes together in just 25 minutes and is packed ...

Add the wine, bring to a boil and cook, stirring frequently, until reduced by half, about 1 minute. Stir in the chicken broth ...

This is an OG Barefoot Contessa dish that, like many others, is simple to make. Garten included the recipe for Curried Couscous in her first-ever Barefoot Contessa cookbook, appropriately named The ...

Couscous isn't as popular as it could be because most people who are unfamiliar with the dish don't feel confident about ...

It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the hope for ...

Thawed frozen shrimp and couscous are two ingredients I turn toward most often for weeknight meals. They both cook in minutes and can be served in countless ways. But it wasn’t until recently that I ...

I had been craving couscous, so rather than grab a box of the pre-seasoned stuff, I wanted to find a from-scratch recipe that showcased this delicious carbohydrate. The problem — no one in town seemed ...

Couscous is one of the world’s most extraordinary foods, more delicate than any gnocchi, light as a snowdrift. It’s also terribly misunderstood. More than just the stuff that comes out of a box, ...

Zachary Engel of Shaya shows the propery technique for making hand-rolled couscous. (Photo by Todd A. Price, NOLA.com | The Times-Picayune) (Todd A. Price) The contemporary Israeli restaurant Shaya ...