If you’ve ever worked your way through a recipe only to realize you’re missing the cooking sherry that’s called for, you’re not alone. While some might keep a bottle on hand as an inexpensive way to ...

The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...

The days are growing shorter, the shadows getting longer, and readers -- several in one week -- are requesting mushroom soup recipes. Mushroom soup always soothes and warms, but these days, it’s the ...

It's a common occurrence: You begin assembling the ingredients for a recipe, say boeuf bourguignon, and you hubristically think to yourself, "There's a bottle of red wine in the rack that I can use." ...