While this fridge staple often acts as a favorite topping for pierogi, according to an expert, it can also improve pierogi ...

Roasting pierogies yields a crisp, golden skin with a soft, pillowy interior but, if you don’t have pierogies, you could use ...

With the right additions, your frozen pierogi can go from a basic freezer staple to a crave-worthy meal that's both ...

This traditional taste of Ireland -- corned beef and cabbage -- comes wrapped in dough, with sauteed onions on top. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) With St. Patrick’s Day upon us, I ...

PITTSBURGH — Olive Visco has always loved to cook the old-school Polish foods she grew up on, sometimes even for friends in her adopted city of Pittsburgh. But until the COVID-19 pandemic stymied her ...

Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a plate of pierogi that tastes like a cheeseburger. Not metaphorically, but ...

Hidden in a local neighborhood, this Pennsylvania deli is known for authentic handmade pierogies that keep locals coming back ...

With St. Patrick’s Day upon us, I decided to do a pierogi take on the classic Irish American dish, corned beef and cabbage. My go-to recipe for pierogi dough comes from Casey Barber’s 2015 cookbook ...

Explore Arizona’s best-kept secrets for pierogi, where handmade dumplings and authentic flavors keep locals coming back.