At first glance, the kitchen equipment at Ohgane Korean BBQ Restaurant in Oakland looks fairly standard. There are two sets of stoves, a grill, and a flat-top griddle, several sink stations scattered ...

Thanksgiving may look a little different for families this year, as gatherings will be smaller due to the coronavirus pandemic and there may be less preparation for food. But there's still tips to ...

Safe practices when handling and cooking food help ensure harmful bacteria do not cause illness. People should also take care when cleaning and chilling food after use. Generally, before preparing ...

I recently traveled to Houston, Texas, for the Consumer Food Safety Education Conference. I attended the conference to present with my Ohio State colleagues about our Ohio Person in Charge food safety ...

QUICK THREE-INGREDIENT RECIPES on the table in less than 30 minutes are everywhere. So are pleas from restaurant owners that customers remain patient. It appears that, collectively, we need to chill.

Colonel Colon is the leader of four fecal fighters: Clean, Separate, Cook and Chill. Each is a superhero, but Clean, Separate, Cook and Chill have unique superpowers. Wash your hands and surfaces ...