We especially loved the combination of chewy, creamy, cheesy barley, sweet pepper enriched tomato sauce and well-crusted ...

Flour is the most common way we cook with grains. But there are so many types of grains and cooking techniques to explore, especially in savory dishes that will bring fiber, protein and whole-grain ...

Heat the butter and 1 tablespoon of the olive oil in an 8-inch skillet over medium heat. Add the leeks and onions and cook until they are softened, about 4 minutes. Transfer to a large bowl and let ...

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

Barley is good for you, and fast-cooking barley is fast for you, so -- with the help of the microwave -- we're using that convenience product for a swiftly assembled stew-meets-soup (stewp?) starring ...

INGREDIENTS: • 4 cups water • 2-3 teaspoons chicken base or 2-3 chicken bouillon cubes • 3/4 cup quick-cooking barley • 2 teaspoons cooking oil • 1 pound chicken breast halves or tenders cut into ...

Skillet Supper September continues with this Mediterranean-ish skillet featuring barley, zucchini, carrots and your choice of ground meat. I opted for beef because that's what I had on hand, but ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...