Kanan Badalov on MSN
Goose cooked in Afghan cauldron is a must try for any outdoor cook
This recipe uses an Afghan cauldron to cook an exceptionally large goose. The heavy pot distributes heat evenly for slow, ...
Your goose is cooked — or is it? Goose may sound like an unusual protein at the dinner table, but this bird has long been a staple of holiday feasts, especially in Europe. It's a large, hearty bird ...
Westerly — The Cooked Goose, a popular eatery at 92 Watch Hill Road, is temporarily closed because of damage the building sustained in a fire on Thursday, the restaurant announced. The fire was ...
Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...
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