Here’s a scary thought as Allhallows’ Eve approaches: Asian carp are on the loose and wreaking havoc in Midwestern rivers. The invasive fish are usurping the habitat of native species in the Missouri ...

This catch-and-cook episode follows the full process from landing a carp to preparing it using a traditional method. The fish is cleaned carefully and cooked with simple ingredients over steady heat.

A TV commercial that first aired in 1972 featured three brothers staring down bowls of a new breakfast cereal called Life. The older ones wait for the youngest to taste it. After moments of ...

MUSKEGON HEIGHTS — Brenda Coleman is dedicated to helping feed the hungry, but the idea of serving Asian carp — the invasive fish environmentalists fear could invade the Great Lakes — doesn't whet her ...

EAST PEORIA — Abundant, local, cheap and a great source of protein and other essential nutrients, carp have only one problem: Americans have traditionally shied away from eating it, until now. On ...

"Carp is one of those fish where you have to know the bone structure, the Vietnamese are brilliant at cooking carp, so too the Chinese." - Matthew Evans.Darren Pateman One of the best fish dishes ...

URBANA — Chef Soohwa Yu has been serving carp at University of Illinois dining halls for a few years. Now, the rest of the state is catching up. The Illinois Department of Natural Resources is ...