Really want to optimize your coffee drinking? Science suggests that you should pay attention to what time of day you down your caffeinated cup.

The coffee-eating elephants developed a unique microbial community. Specifically, researchers found a surge in Acinetobacter bacteria—a group known for hanging out on coffee beans—suggesting the beans ...

New findings are pushing researchers to explore coffee’s potential influence on an enzyme central to how the body converts carbohydrates into blood sugar.

Coffee’s future is no longer an abstract climate story, it is a countdown. Scientists warn that roughly half the world’s ...

The 'Doomsday Clock' is now 85 seconds to midnight — the closest it's ever been. What scientists say this means for humanity and how the time is determined. The best savings account interest rates are ...

Carnival is here, meaning the king cake season is wide open. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: When I walked into Coffee Science to pick up ...

Touch the branches of Leptogorgia chilensis, a soft coral found along the Pacific coast from California to Chile, and its flexible arms stiffen. Penn Engineers have discovered the mechanism underlying ...

Science shows your coffee has a short flavor window—here’s how to keep it delicious from first sip to last. Coffee’s flavor starts changing almost as soon as it’s brewed, with the most dynamic, ...

Who remembers Kaldi’s? It was a legendary French Quarter coffee shop, a fixture of lower Decatur Street through the 1990s, and sadly gone since the dread year 2000. It felt timeless, and also ahead of ...