Discover the secret fillings of a classic Neapolitan calzone and learn how to make this Italian stuffed pizza at home. Crispy ...

1. Lightly oil a large bowl. Place the pizza dough in it and cover lightly with a kitchen towel. Let rise for two hours. 2. Set the oven at 400 degrees. Sprinkle 2 rimmed baking sheets with cornmeal.

These gluten-free calzones feature a tender, chewy crust that's golden and perfectly crisp, encasing a rich, cheesy filling.