A "huge" variation exists in the amounts of coumarin in bark samples of cassia cinnamon from trees growing in Indonesia, scientists are reporting in a new study. That natural ingredient in the spice ...
Most of us have a little jar of ground cinnamon in the kitchen pantry. We don’t pay much attention to it unless a recipe calls for some; maybe we sprinkle a little on toast or in a smoothie. If it’s ...
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