While it isn't difficult to make at home, a few common mistakes can easily affect its taste and texture. Avoiding these ...

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Assemble the ingredients as for the Big basic chilli, replacing the minced beef with 900g chicken fillet (cut into 3cm cubes) and omitting the tomato purée. Using a large casserole, follow steps 1, 3 ...

Heat oven to 160 c. Sprinkle the chicken with the pepper and chilli powder. Heat half the oil in pan, add chicken and cook about 3/4 minutes each side, or until cooked through. Cook, then shred into ...

1/2 teaspoon chilli powder, if you want it hotter add more. 1. Blitz the onion, ginger and garlic in a food processor with 1 tablespoon water until smooth 2. Fry the cumin seeds in oil for a few ...