Hearty greens like kale bring some much-needed color to the table in the colder months. This simple recipe — just nine ...

Inspired by the base flavors of jollof rice, Kiano Moju swaps out standard tomato sauce for a slightly fruitier version made ...

Chicken stew with chestnuts and mushrooms? Oh, it’s the stuff of dreams. Seriously. This cozy dish perfectly captures an ...

This recipe shows how chicken thighs are slowly cooked with tausi black beans, garlic, and aromatics to create a rich and ...

This cozy and refined chicken stew with mushrooms can be on the table in less than an hour. Searing both light and dark chicken builds deep flavor before the vegetables and broth are added. A touch of ...

1. In a large shallow bowl, stir the flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the chicken and toss to coat it completely with flour. 2. In a large flameproof casserole over medium heat, ...

The recipe for One-Pot Chicken Stew is more of a guideline than something written in stone. In the Instagram post featuring the recipe, the caption claims that “You can toss in virtually any beans or ...

As happy as I am with a bowl of chicken noodle soup, when we get to the bottom of the pot, and much of the liquid is gone, leaving just noodles, chicken, and vegetables with spoonfuls of intense ...

This meaty stew of poultry, sausage, pork, and beans comes together all under a rich, dark brown crust. Soaking the beans in ...

This light recipe is still filling and festive enough for Hanukkah, and it’s easy to clean up, too. By Joan Nathan During my long career writing about Jewish cooking, I’ve focused on finding lost ...

With temperatures nosediving and your staying indoors, warm up with these easy to make comfort food dish recipes.