The breading-free chicken is seasoned with a blend of Cajun and Creole spices. Popeyes made waves in 2019 for its cult-favorite fried chicken sandwich that sold out, prompted copycat recipes and ...

Chicken Creole is a tasty treat when our Creole tomatoes are in season. Makes 6 servings 1/4 cup vegetable oil 1 fryer, about 3 pounds, cut into serving pieces 1 cup chopped yellow onions 1/2 cup ...

Heat a 10-12 inch nonstick pan, over high heat to 350ºF, about 3-4 minutes. Brush one side of the chicken with melted butter and evenly sprinkle ½ teaspoon Blackened seasoning (or as much as you like) ...

Flipping through "Modern Creole: A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen recipes to add to my to-make list. Chicken and ...

Here’s what I learned from Aunt Sharon. Start by seasoning boneless chicken thighs with a punchy, savory blend of paprika, black pepper, garlic powder, mustard powder, and cayenne. Cook the thighs on ...

Football season is here and that means CHICKEN WINGS!Cooking Instructor Elsy Dinvil joined us with her delicious recipe for Baked Chicken Wings in Creole Sauce. For more information about Elsy, visit ...

BATON ROUGE, La. (WAFB) - While Italian tomato sauces are traditionally made with Roma tomatoes, here in South Louisiana the Creole tomato is a delicious alternative. The vine-ripened tomato is ...

Marcelle's Chicken Creole is perfect for a cold, wet Sunday meal. Makes 4 to 6 servings 1⁄4 cup olive oil 1 frying chicken, about 3 1⁄2 pounds, cut into serving pieces 6 shallots, minced 1⁄2 cup ...