Fruit chaat is a South Asian staple, similar to fruit salad, that’s often served for Iftar, the first meal after sunset during Ramadan. Fruit chaat is a South Asian staple, similar to fruit salad, ...

This crunchy springtime chaat is made with three kinds of fresh peas — English, snow, and sugar snap — plus whole cumin seeds, mustard seeds, chiles, and ginger, all topped with a spicy mango-mint ...

Love street food? If yes, then you need to try these Dilli-style chaat recipes that Delhites live by! We often prepare chaat at home to break free from the monotony of regular food. And weekends call ...

Try these six vibrant mango chaat recipes at home - blending sweet, spicy and tangy flavours for a refreshing summer menu. Are you someone who waits for summer every year just for mangoes? Do you find ...

Few foods are more American than the hot dog. The gift of German immigrants who first arrived in the 1860s, this everyman tubed meat became a vehicle for endless interpretation by the immigrants who ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

Enjoy the Hindu festival of colors with a vibrant plate of food. Happy Holi! "Good Morning America" tapped mompreneur Akruti Babaria, founder of Kulture Khazana, which celebrates Indian heritage and ...

Who can resist the irresistible combo of crunchy, tangy, and spicy flavours in a perfectly crafted chaat? From bustling street stalls to festive celebrations at home, this beloved snack is a ...