Immigrant Andrew Cherng and his father Master Chef Mind-Tsai Cherng opened the first Panda Express Asian restaurant in Glendale, California 50 years ago. It was the beginning of what would become ...

Just because you are successful in business doesn’t mean you know all the answers. In fact, sometimes the key to success is admitting that you don’t know all the answers. Andrew Cherng knows this as ...

Andrew Cherng remembers pacing through his Chinese restaurant in Pasadena wondering whether any customers would show. It was a difficult time. He had borrowed from family members and the Small ...

The founders and builders of Panda Express, the largest Chinese restaurant chain in history, today face the challenge that only comes to successful entrepreneurs: What do you do after you succeed?

In 1973, Ming-Tsai Cherng opened a small Chinese restaurant in Pasadena, California. Using family funds and a small loan, Cherng kept the restaurant in the family by hiring his son, Andrew Cherng, to ...

Peggy Cherng is the billionaire cofounder and co-CEO of Panda Express. Cherng shared her review of Grit (Scribner, 2016), by Angela Duckworth, for our ongoing series of book reviews by leaders from ...

Andrew Cherng is the visionary behind Panda Restaurant Group, which his business insights have propelled to become a world leader in Asian dining experiences. His passion for continuous learning ...

Andrea Cherng was studying abroad in Singapore when she found herself standing outside of a restaurant, looking in through the window at families sharing Chinese New Year meals and red envelopes ...

As the co-CEOs of Rosemead, Calif.-based Panda Restaurant Group Inc., Andrew and Peggy Cherng have built Panda Express to nearly 1,900 restaurants. Instead of pulling back to enjoy the success of ...

Andrew and Peggy Cherng founded California-based Panda Restaurant Group Inc. in 1983 and their many concepts, led by the $2.9 billion Panda Express, now number more than 1,900 locations. More than ...