BYU sous chef Ruth Dubon works on her dish as she competes in the National Association of College & University Food Services’ 24th annual national culinary challenge at the Salt Palace Convention ...

AMHERST, Mass. (WWLP) – Jeff MacDonald of UMass Amherst has been named Chef of the Year by the American Culinary Federation (ACF), earning one of the most prestigious honors in the culinary industry.

It's National Adoption month, a time to shine a light on the thousands of children waiting for a forever home. A local chef knows exactly what it's like to grow up in foster care and how one act of ...